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[" 학술행사 및 세미나  Seminars"]
[]
["일 자\nDate","시 간 \nTime","행 사 명\nTitle","내    용 \nContents","장 소\nVenue","주최/주관\nManagement"]
["11. 14\n(Thu)","13:00~16:00","제4회 HACCP 기술세미나\nThe 4th HACCP Technology Seminar","Title: 커피의 HACCP 적용 관리 방안\nSession 1 : 커피 HACCP Plan 고찰\nSession 2 : 커피 HACCP 적용 우수 사례\nSession 3 : 국내외 커피의 시장동향 및 관리방안\n\nTitle: Management Plan for HACCP Application of Coffee\nSession 1 : Consideration of HACCP Plan for Coffee\nSession 2 : Excellent Examples of HACCP Application of Coffee\nSession 3 : Management Plan and Market Trends of Domestic and Foreign Coffee","C308~C309","한국보건산업진흥원\nHealth Industry Development Institute"]
[null,"14:30~17:00","2013식품안전광주포럼\nFood Safety Gwangju Forum 2013","Title: 안전한 급식자재 공급을 위한 GAP제도의 활성화\nSession 1 : 정책방향\n             - 안전한 급식제공을 위한 정부 정책방향\n             - 안전한 식자재 생산을 위한 GAP 정책방향\n             - GAP제도 활성화와 GAP제도의 바른 이해\nSession 2 : GAP제도의 바른 이해\n             - GAP농산물의 공급상의 문제점과 개선책\n             - 급식현장에서 안전한 급식자재 확보의 문제점\n             - GAP농산물에 대한 소비자의 인식 개선\nSession 3 : 종합 토론\n\nTitle : GAP System for Supply of Safe Food Service Materials \nSession 1 : Vitalization for GAP System\n              - Government Policy Direction for Safe Food Service\n              - GAP Policy Direction for Product of Safe Food Ingredients\nSession 2 : Right Understanding of GAP System\n              - Problems and Improvements in Supply of GAP Agricultural Products\n              - Recognition Improvement of Consumer for GAP Agrifood  \nSession 3 : Discussion","Convention Hall 2, 3 ","(사)전국GAP연합회\nGAP National Association"]
[null,"14:00~17:00","식품영업자위생교육\nEducation for Food Companies","Session 1 : 식품위생법 해설 및 식중독 예방 행정처분 절차\nSession 2 : 식품 위생법 관련 동영상 시청\n\nSession 1 : Commentary on food sanitation act & administration disposition procedure\n               on prevention of food poisoning\nSession 2 : Viewing Video on Food Sanitation Act","Convention Hall 1","한국식품산업협회\n(Korea Food Industry Association)"]
[null,"10:00~17:00","기능성 헬스푸드산업의 신가치 창출 심포지움\nNew ValueCreation of Functional Health Food Industry","Session 1 : 국가식품산업 및 건강기능식품에 대한 발전방안\nSession 2 : 건강기능식품 해외시장창출을 위한 효과적 진출방안\nSession 3 : 건강기능식품 CRO절차 및 인증사례\nSession 4 : 건강기능식품 임상우수사례\nSession 5 : 제주권 헬스푸드 제품 우수사례\nSession 6 : 호남권 건강기능식품 제품 우수사례\n\nSession 1 : The Development Plan about The National Food Industry and Functional Health Food\nSession 2 : Progression Plan for Overseas Market Expansion of Functional Health Food\nSession 3 : CRO Procedure of Functional Health Food and Certification Case\nSession 4 : Clinical excellent Case of Functional Health Food\nSession 5 : The Excellent Case of Health Food Product in Jeju Region\nSession 6 : The Excellent Case of Functional Health Food Product in Honam Region\n","206~207","호남지역사업평가원,제주지역사업평가원\nHONAM INSTITUTE FOR REGIONAL PROGRAM EVALUATION\nJEJU INSTITUTE FOR REGIONAL PROGRAM EVALUATION"]
["11. 15\n(Fri)","09:00~12:00","식품영업자위생교육\nHygiene Education for Food Business","Session 1 : 식품위생법 해설 및 식중독 예방 행정처분 절차\nSession 2 : 식품 위생법 관련 동영상 시청\n\nSession 1 : Commentary on food sanitation act & administration disposition procedure\n               on prevention of food poisoning\nSession 2 : Viewing Video on Food Sanitation Act","Convention Hall 1","한국식품산업협회\nKorea Food Industry Association"]
[null,"13:00~18:00","주류업체 HACCP 설명회\n Liquor Enterprise HACCP Seminar","Title: 주류업체의 HACCP 적용 및 관리 방안\nSession 1 : 주류 공장 HACCP 적용\nSession 2 : 주류 HACCP 기준서 해설\nSession 3 : 주류 정책방향 및 위생점검 개요\n\nTitle: Management Plan and HACCP Application of Liquor Businesses\nSession 1 : HACCP Application of Liquor Factory\nSession 2 : Commentary of HACCP Standard Document about Liquor\nSession 3 : Overview of Liquor Policy Direction and Sanitary Inspection","208~209","광주지방식품의약품안전청\nGwangju KFDA(Korea Food & Drug Administration)"]
[null,"14:00~17:00","광주향토음식문화\nLocal Food Culture in Gwangju","Title: 광주향토음식문화\n\nTitle: Local Food Culture in Gwangju","203~204","빛고을전통음식아카데미"]
[null,"13:00~17:00","천연치유세미나\nNature Healing Seminal","Title: 천연치유세미나\nSession 1 : 웃음 치유\nSession 2 : 채식과 건강\nSession 3 : 좋은 음식 올바른 식사를 통해 얻은 건강\n\nTitle: Nature Healing Seminal\nSession 1 : Laughter Therapy\nSession 2 : Vegetarian Diet and Health\nSession 3 : Health via Proper Food and Meal","206~207","시조사"]
["11. 16\n(Sat)\n~17\n(Sun)","13:00~17:00","천연치유세미나\nNature Healing Seminal","Title: 천연치유세미나\nSession 1 : 웃음 치유\nSession 2 : 채식과 건강\nSession 3 : 좋은 음식 올바른 식사를 통해 얻은 건강\n\nTitle: Nature Healing Seminal\nSession 1 : Laughter Therapy\nSession 2 : Vegetarian Diet and Health\nSession 3 : Health via Proper Food and Meal","206~207","시조사"]
[]
[" 이벤트  Events"]
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["일 자\nDate","시 간\nTime","행 사 명\nTitle","내    용\nContents","장 소\nVenue","주최/주관\nManagement"]
["11. 14(Thu)~17(Sun)","10:00~17:00","광주향토음식특별전\nGwangju Traditional Food Zone","한국 최고의 맛을 자랑하는 광주 향토음식주제별 전시\nExhibit classified Gwangju local food, most delicious food in Korea"," 전시장 내\nExhibition Hall"," 김대중컨벤션센터\nKimdaejung Convention Center\n"]
["11. 14(Thu)~17(Sun)","10:00~17:00","제8회 빵제과페스티벌\nThe 8th Bakery Festival","제과제빵 작품전시회, 케익만들기체험, 제과제빵 경진대회 등\nBaking Exhibition, Making Cake Work-Study Program, A Competitive Exhibition on Baking Science and Art Etc.,"," 전시장 내\nExhibition Hall"," 대한제과협회 광주전남지회\nGwangju Jeonnam KBA"]
["11. 16(Sat)~17(Sun)","10:30~12:30\n15:00~17:00","천연채식요리 강습회\nNature Vegetable Diet Cooking Practice","천연채식 요리 강습회\nNature Vegetable Diet Cooking Practice"," 전시장 내\nExhibition Hall","시조사"]
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[" 비지니스상담회  Business Meeting"]
[]
["일 자","시 간","행 사 명","내    용","장 소","주최/주관"]
["11. 14(Thu)~15(Fri)","10:00~17:00"," 수출/구매상담회\nBusiness Meeting","해외바이어, 국내유통기업, 단체급식기관 관계자 등 초청 상담회\nInvitation Consultation for Overseas Buyers, Local Distributors, Communal Feeding Officials Etc.,","전시장 내\nExhibition Hall"," 김대중컨벤션센터\nKimdaejung Convention Center"]